Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
Goodweed said: And if they say Griswold, or Wagner on the back (especially Griswold), do a little happy jig. But whatever the brand, enjoy them like a good friend.
This was my question. I haven't had any luck finding cast iron pans at thrift shops/flea markets so I'm ready to buy. I am not going to pay for the shipping of the pan so I need to find one close to home.
My question was "Is cast iron, cast iron?" Is there a special brand? Are there different grades....?
Just what should I be looking for?