you need to snort some coke to work off all those cals!!I can understand how he makes the deep-fried butter (not quite getting the why though), but what I want to know is how he makes deep-fried Coke.
Barbara
A segment on Fox News reported that he injects Coke syrup into dough and serves it with more syrup.I can understand how he makes the deep-fried butter (not quite getting the why though), but what I want to know is how he makes deep-fried Coke.
Barbara
scrubbing bubbles!! all the boogies were gone right? LOLI tried that once msmofet, but the bubbles bothered my nose.
Barbara, I remember reading how he made the fried Coke a few years ago, but have forgotten exactly how he did it. I think it had something to do with adding eggs and maybe flour and making a batter out of it.
paula deen probably wishes she thought of it!! maybe she has.I've read that the Scottish will deep fry anything, but I've never hear of even them doing this one! It even looked ... well, a word I try to never apply to food, but, gross!
<a href="http://www.discusscooking.com/forums/f31/hey-yall-guess-whos-cooking-on-discuss-cooking-58634.html">Paula Deen</a> probably wishes she thought of it!! maybe she has.