BreezyCooking
Washing Up
Has anyone cooked any Julia recipes? I would be interested to hear what you think. Trying to decide if I should buy her book.
I have both Volumes 1 & 2 of "Mastering the Art of French Cooking". But the cookbook I use the very most (to the point where it's literally falling apart) is Julia Child's "The Way To Cook". I'd definitely recommend anyone interested in Julia's take on food with a newer & fresher approach run out & add this book to their cookbook library. It easily becomes a "go to" bible for good everyday food with Julia flair, unlike "Mastering". Don't get me wrong, I love reading & rereading "Mastering" & have made a number of the recipes. It's just not something I utilize very often.
"The Way To Cook" by Julia Child - buy it. You'll not only love it, but better still you'll use it regularly. (The "Steam-Roasted Goose with Port Wine Gravy" has been our Xmas dinner since the book was originally published!)