BakersDozen
Senior Cook
Another old recipe I've made for years!
* Exported from MasterCook *
Mozzarella Meat Pie
Recipe By :Georgene Svoboda - Neighbor
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/3 cup chopped onion
1/3 cup chopped celery
6 ounces tomato paste
4 ounces Mozzarella cheese -- shredded
1/2 teaspoon oregano
1/2 teaspoon salt
1 Dash pepper
1 can PILLSBURY Refrigerated Crescent rolls
Brown ground beef; drain. Add onion and celery; cook until tender. Add tomato paste, 1/2 cup of shredded Mozzarella cheese and seasonings. Mix well. Separate crescent rolls into 8 triangles. Place in 9-inch pie plate, pressing perforations together to form a crust. Flute edge. Fill with meat mixture; top with remaining cheese.
Bake at 375° F for 15 to 20 minutes.
Serves 6
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 323 Calories; 25g Fat (69.2% calories from fat); 18g Protein; 7g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 538mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 3 1/2 Fat.
NOTES : This was another big "hit" when my kids were home and still is!
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Mozzarella Meat Pie
Recipe By :Georgene Svoboda - Neighbor
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/3 cup chopped onion
1/3 cup chopped celery
6 ounces tomato paste
4 ounces Mozzarella cheese -- shredded
1/2 teaspoon oregano
1/2 teaspoon salt
1 Dash pepper
1 can PILLSBURY Refrigerated Crescent rolls
Brown ground beef; drain. Add onion and celery; cook until tender. Add tomato paste, 1/2 cup of shredded Mozzarella cheese and seasonings. Mix well. Separate crescent rolls into 8 triangles. Place in 9-inch pie plate, pressing perforations together to form a crust. Flute edge. Fill with meat mixture; top with remaining cheese.
Bake at 375° F for 15 to 20 minutes.
Serves 6
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 323 Calories; 25g Fat (69.2% calories from fat); 18g Protein; 7g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 538mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 3 1/2 Fat.
NOTES : This was another big "hit" when my kids were home and still is!
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0