msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,966
Ms. Mofet's Pot Roast Vegetable Barley Soup
This is a quick easy soup using left over pot roast and it's au jus.
Amounts depend on how much soup you want to make
Left over beef pot roast; chopped
Leftover pot roast braising liquid (mine was beefy onion soup mix, red wine, sliced mushrooms, ground pepper, water and gravy master)
Beef stock
Frozen mixed vegetables
Potatoes; chopped bite size
Fresh tomato; chopped
Cooked Barley
Add everything BUT the barley to a pot and simmer till potato is tender and tomato breaks down a bit.
Add barley stir and serve.
This is a quick easy soup using left over pot roast and it's au jus.
Amounts depend on how much soup you want to make
Left over beef pot roast; chopped
Leftover pot roast braising liquid (mine was beefy onion soup mix, red wine, sliced mushrooms, ground pepper, water and gravy master)
Beef stock
Frozen mixed vegetables
Potatoes; chopped bite size
Fresh tomato; chopped
Cooked Barley
Add everything BUT the barley to a pot and simmer till potato is tender and tomato breaks down a bit.
Add barley stir and serve.