urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Hi everyone I am new in this forum!! Well there is one thing that always puzzled me... When I try to bake muffins, they always come out more like "cup cakes". Oh yes they taste good and don't look bad, but I can never manage to produce that famous "muffin effect", well, like that pudgy midsection stuffed into a pair of tight low-cut trousers.... the top section expanding like the top of mushrooms. I tried extra dose of baking powder, corn flour and potato starch, but none of them seem to bring out that particular result. Does anyone have the secret for this which can be shared?
TIA, Licia
TIA, Licia