Apr 20, 2006 #1 goodgiver Senior Cook Joined Sep 3, 2004 Messages 336 Location USA,Pennsylvania My question is how do I get the nice dome shaped tops on my muffinsd ?
Apr 28, 2006 #2 Shaheen Senior Cook Joined Apr 24, 2006 Messages 338 Location Bombay, India Even i really want to know that. Someone please reply!
Apr 28, 2006 #4 G Gretchen Washing Up Joined Jan 7, 2006 Messages 1,694 Oh, and don't overmix the batter. Muffin batter should be just stirred to incorporate the ingredients, not ever beaten. It may even be a little lumpy.
Oh, and don't overmix the batter. Muffin batter should be just stirred to incorporate the ingredients, not ever beaten. It may even be a little lumpy.
Apr 29, 2006 #5 SierraCook Master Chef Joined Sep 2, 2004 Messages 5,580 Location Sierra Valley, Northern California, USA Also, make sure that the baking power or baking soda that your recipe calls for is fresh.