larry_stewart
Master Chef
Im in charge of bringing a few vegetable sides for dinner in about 6 hours.
I like doing things a little different instead of bringing the same thing every event.
I already made a sauteed artichoke heart- grape tomato dish ( with garlic and parmesan cheese)
but I want to make something with mushrooms too ( not stuffed) but sauteed or something of that sort.
anyone have any ideas or recipes ??
thanks in advance
I like doing things a little different instead of bringing the same thing every event.
I already made a sauteed artichoke heart- grape tomato dish ( with garlic and parmesan cheese)
but I want to make something with mushrooms too ( not stuffed) but sauteed or something of that sort.
anyone have any ideas or recipes ??
thanks in advance