JGDean
Sous Chef
I have a large amount of lovely fresh mustard greens. I am braising/steaming some with some chopped smoked ham, garlic and chicken broth. Do you have any ideas for the rest?
JGDean said:Pot-likker is the best part. I also fix cheese and jalapeno cornbread (not the sweet kind).
ironchef said:Two words: duck fat.
Uncle Bob said:
Two Words: Pork Fat!!
(Ok IC Now ya messin with my mind. Now I'll have to try it!!)
ironchef said:Pork fat is good, VERY good, but duck fat is better.