geee...took me forever to read through this thread! I like my burgers many, many ways. A place in town uses a toasted potato roll, then your burger, a slice of grilled ham, grilled onion, tomato, lettuce and thousand island dressing.
marmalady said:Is anyone here any old-timey 'Bostonite'? There used to be a place in Kenmore Square, I think, called the 'Fatted Calf' - anyone remember it? Absolutely awesome burgers, with different toppings - the reply about the blue cheese burger reminded me of that restaurant, 'cause they served a burger with a huge scoop of blue cheese on top. Yum!