miniman
Executive Chef
Well today was the day and what a day. Neil came and spent 3 1/2 hours with me preparing the dishes and talking cooking.
Here are some photos - I will post the recipes in the appropriate sections and if I can be really clever - post the links in this thread.
http://www.discusscooking.com/forums/f16/salmon-wellington-fish-stew-and-cod-portugese-49343.html
http://www.discusscooking.com/forums/f16/seafood-stew-49344.html
http://www.discusscooking.com/forums/f40/strawberry-puff-pastry-dessert-49345.html#post668359
The salmon Wellington - before cooking and after cooking.
Here are some photos - I will post the recipes in the appropriate sections and if I can be really clever - post the links in this thread.
http://www.discusscooking.com/forums/f16/salmon-wellington-fish-stew-and-cod-portugese-49343.html
http://www.discusscooking.com/forums/f16/seafood-stew-49344.html
http://www.discusscooking.com/forums/f40/strawberry-puff-pastry-dessert-49345.html#post668359
The salmon Wellington - before cooking and after cooking.
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