licia
Executive Chef
I've never used them before and would like some really good ideas. Thanks a bunch!
licia,licia said:Do I use any of the green part and if so, how much? How can I tell how much to use?
I don't use the green except maybe the very pale green right near where the white begins. I find the upper dark green leaves stringy and tough.
I don't use the green except maybe the very pale green right near where the white begins. I find the upper dark green leaves stringy and tough.
Half Baked said:mmmm Kats, that's a keeper!