It looks like I'm doomed to eat mediocre meatloaf all my life, and unhappily, I love meatloaf. I can never seem to cook myself a meatloaf that doesn't make me wince. I've scoured the Internet for Tips, but nothing I've found was relevant. I'm not looking for anything exotic, sensational, innovative, or spectacular — all I want is a simple basic recipe that has onions, garlic, bell peppers, bread, egg or eggs, 1.5 lbs. of meat, and maybe a little wine (no milk), herbs or spices, worcester, and ketchup. That should taste good right? Not when I'm the cook.
I bought a special contrivance that consists of an inner pan with holes in it that fits into an outer pan that catches what falls through the holes. Is it possible that the best part of my meatloaf is going through those holes?
I bought a special contrivance that consists of an inner pan with holes in it that fits into an outer pan that catches what falls through the holes. Is it possible that the best part of my meatloaf is going through those holes?