Well, it kind of exploded. I took it out of the oven and set it next to the sink. It made a couple crackling sounds and then quieted for a few seconds before letting out a loud pop and splitting mostly in half, dropping half my dinner into the sink.
I just found that pyrex is not supposed to be used under a broiler. Maybe the top heating elements with the "broil" setting on make the pyrex too hot? It's also a little chilly in my apartment, about 55 F.
http://www.consumeraffairs.com/news04/2005/pyrex.html
I got this pyrex pie pan around November. I thought pyrex was much stronger than that. I wonder if they'll replace it.
Any suggestions on what to use to broil meat in the oven? I found that I can finish ribs pretty well this way, but will need a better pan.
Kirby!
I just found that pyrex is not supposed to be used under a broiler. Maybe the top heating elements with the "broil" setting on make the pyrex too hot? It's also a little chilly in my apartment, about 55 F.
http://www.consumeraffairs.com/news04/2005/pyrex.html
I got this pyrex pie pan around November. I thought pyrex was much stronger than that. I wonder if they'll replace it.
Any suggestions on what to use to broil meat in the oven? I found that I can finish ribs pretty well this way, but will need a better pan.
Kirby!