Jovin
Senior Cook
I honestly just don't cook for anyone anymore, and I've forgotten pretty much how I ever did recipes that I used for years. I'm having my two daughters and granddaughter for supper later today, and I bought an inside blade steak boneless to do the way I used to do it. The problem is, I'm forgetting just how long it should be simmered for. I have no taste for meat myself and rarely eat it, but I know I used to brown this good with some onion slices and then put cream of mushroom soup on it and simmer it for ?? does 3/4 of an hour sound right? or maybe it was an hour and a half. HELP! I'm going to also put some carrots and potatoes in the over to roast just seasoned so any suggestions as to temperature and timing would be good. Oh, and maybe I asking you guys everything except COULD YOU COME AND COOK DINNER FOR THEM? LOL
I truly should try to cook more often, but I live alone and I'm going into my 80th year...so many years of cooking and now it's time to relax.
Thanks, everyone.
I always know I can count on this forum.
Dolly/Jovin
I truly should try to cook more often, but I live alone and I'm going into my 80th year...so many years of cooking and now it's time to relax.
Thanks, everyone.
I always know I can count on this forum.
Dolly/Jovin