breaking down this recipe for 100 people, can anyone break it down to at least 12?
Saurebraten
Beef 38 lb
Vineger 3 qt
Water 5 qt
Can tomatoes 13 lb ( I already know I need one can)
Brown suger 2 1/2 lb
salt 4 oz
dry mustard 2 oz
cloves, whole 1oz
Cinnamon 1/2 oz
allspice 1/2 oz
nutmeg 1/2 oz
onions 1 1/2 lb
celery 1 1/2 lb
carrots 1 lb
chopped garlic 2 oz.
Thanks for any help doing this, this is my fathers Navy recipe and it is really really good, he broke it down years ago and I have misplaced it and he is no longer with us so I can't get the breakdown again.
Thank you
Barbara
Saurebraten
Beef 38 lb
Vineger 3 qt
Water 5 qt
Can tomatoes 13 lb ( I already know I need one can)
Brown suger 2 1/2 lb
salt 4 oz
dry mustard 2 oz
cloves, whole 1oz
Cinnamon 1/2 oz
allspice 1/2 oz
nutmeg 1/2 oz
onions 1 1/2 lb
celery 1 1/2 lb
carrots 1 lb
chopped garlic 2 oz.
Thanks for any help doing this, this is my fathers Navy recipe and it is really really good, he broke it down years ago and I have misplaced it and he is no longer with us so I can't get the breakdown again.
Thank you
Barbara