ratherbcooking
Assistant Cook
- Joined
- Jan 13, 2007
- Messages
- 4
Hi all
I'm a new member and this is my first post so would love any help anyone can offer. I just experimented making tomatillo salsa last week, but it wasn't quite the same as some I tried from a restaurant in Arizona. I used canned tomatillos last week because that was what I could find at the moment. However, today I bought fresh ones, along with fresh serrano and jalapeno peppers. After roasting the tomatillos, I put them in the processor with the peppers, some canned green chiles, cilantro, spices, lime juice, a bit of olive oil and water, and some of the salsa I made last week. This batch turned out very very good. But before I can it, I put it in the fridge overnight to see how the flavors will blend and how thick the salsa becomes. The stuff I made last week is so thick, a spoon will stand straight up in it! LOL
I don't want to change the flavor of this new batch but if it turns out thick, I need to add something to it. My question is: WHAT? I think water or oil will change the flavor, but lime juice or a vinegar or anything else would also change it. Any thoughts? Thanks!!!
I'm a new member and this is my first post so would love any help anyone can offer. I just experimented making tomatillo salsa last week, but it wasn't quite the same as some I tried from a restaurant in Arizona. I used canned tomatillos last week because that was what I could find at the moment. However, today I bought fresh ones, along with fresh serrano and jalapeno peppers. After roasting the tomatillos, I put them in the processor with the peppers, some canned green chiles, cilantro, spices, lime juice, a bit of olive oil and water, and some of the salsa I made last week. This batch turned out very very good. But before I can it, I put it in the fridge overnight to see how the flavors will blend and how thick the salsa becomes. The stuff I made last week is so thick, a spoon will stand straight up in it! LOL
I don't want to change the flavor of this new batch but if it turns out thick, I need to add something to it. My question is: WHAT? I think water or oil will change the flavor, but lime juice or a vinegar or anything else would also change it. Any thoughts? Thanks!!!