jeloman
Assistant Cook
Hello!
I've turned to the kitchen in order to attempt to impress a girl with my "amazing" cooking skills. I'm planning on making Balsamic Glazed Lamb Chops but instead of adding a White Bean Puree at the bottom, I was thinking to just substitute mashed potatoes instead.
Would this be an acceptable side dish? Or would the balsamic reduction clash with the mashed potatoes?
I've turned to the kitchen in order to attempt to impress a girl with my "amazing" cooking skills. I'm planning on making Balsamic Glazed Lamb Chops but instead of adding a White Bean Puree at the bottom, I was thinking to just substitute mashed potatoes instead.
Would this be an acceptable side dish? Or would the balsamic reduction clash with the mashed potatoes?