So I had a great chicken noodle soup recipe. I start with a whole chicken in a 12 qt. pot full of water, cook chicken, remove chicken, everything else goes back in the pot. When that's done, I strain and put chunky carrots, celery and onions in the pot with some stock and all the seasonings and cook. Which is where I need help, because without the recipe I can't remember the amounts. Oregano, basil, salt, tarragon, pepper. That's all I can remember. I'm super bummed because I love this chicken soup. So whoever can help me with amounts, that would be appreciated. I can guess but I'm scared to ruin the whole pot after all my hard work! After the veggies cook, I add the last of the stock, cut up chicken and then the noodles. Delish. So for the soup makers out there, any suggestions on the amounts of herbs, dried, not fresh?
Thanks!
Thanks!