librarygirl
Assistant Cook
I made Apple Rolls last night and they were excellent!!! They were like kolaches from a store. The bread had sesame seeds on top and an apple wedge with a sprinkling of cinnamon sugar. I think this was really addictive to eat when you get a mid-day hunger pang.
I'm not a bread baker but this recipe made me look like one. My husband loved it and he told me he would like a different filling for his lunch bag.
What recipes would you recommend for the filling? Should they be like empanada fillings? I'm thinking ground beef ragu, roast pork, or chicken. I'm just worried that some of the sauce will make the bread soft. I think the filling must be somewhat thicker. I saw some empanada recipes on allrecipes and found they use lard. Maybe that is what makes the sauce not too runny.
Thanks!
I'm not a bread baker but this recipe made me look like one. My husband loved it and he told me he would like a different filling for his lunch bag.
What recipes would you recommend for the filling? Should they be like empanada fillings? I'm thinking ground beef ragu, roast pork, or chicken. I'm just worried that some of the sauce will make the bread soft. I think the filling must be somewhat thicker. I saw some empanada recipes on allrecipes and found they use lard. Maybe that is what makes the sauce not too runny.
Thanks!