mitch_the_chef
Cook
Today i made a pork chop braised in applejuice with salt, pepper, and a sprig of rosemary. I must of cooked it for about fifteen to twenty minutes, and it came out much to tender. It almost dissolved in my mouth, any tips??
mitch_the_chef said:I think it was about an inch thick. I also think i got braising mixed up sorry I keep making mistakes today. Anyway I put it on a pan on the stovetop and filled it with applejuice almost to the top of the porkchop and added the rosemary, salt and pepper. It was on meidium high heat.