Hello you all English speakers
I am from Estonia and hoping to get a bit of your help. I am trying to find a good English term for the following pastry:
It is a small (for one person) round "open-face" pastry made from yeast dough, filled with curd/cottage cheese or semolina mixture. The attached picture should give you a hint of what it looks like.
Thank you!!
I am from Estonia and hoping to get a bit of your help. I am trying to find a good English term for the following pastry:
It is a small (for one person) round "open-face" pastry made from yeast dough, filled with curd/cottage cheese or semolina mixture. The attached picture should give you a hint of what it looks like.
Thank you!!