Friendlyman4349
Assistant Cook
- Joined
- Oct 22, 2010
- Messages
- 5
I am going to ask my fellow cookers a simple question I have only access to electric to use to cook with. I bought a 30 inch Viking Electric Range for the commercial look and what I thought was the dependability. The short of it is the Range is no good and despite hundreds of dollars of repairs I have decided to part ways with it Any recommendations for an electric range slide in or stand alone would be appreciated.
It will be placed between cabinets and needs to have the dials up front stainless steel with a black glass cook top not induction.
It will be placed between cabinets and needs to have the dials up front stainless steel with a black glass cook top not induction.