buckytom
Chef Extraordinaire
mmmm, i love ipswich clams. shell 'em, peel the skin, dip in hot clam broth then clarified butter, and then you can apologize to granny.
ok, maybe after a dozen. you wouldn't want to talk with your mouth full.
you would love a cookbook that i picked up in kennebunkport, the new england clam shack cookbook. it not only has recipes, but names and addresses of "shacks" up and down the new england coast.
The New England Clam Shack Cookbook, 2nd Edition: Brooke Dojny: 9781603420266: Amazon.com: Books
i'll have to look to see if they have a bun/roll recipe, to get back on topic.
ok, maybe after a dozen. you wouldn't want to talk with your mouth full.
you would love a cookbook that i picked up in kennebunkport, the new england clam shack cookbook. it not only has recipes, but names and addresses of "shacks" up and down the new england coast.
The New England Clam Shack Cookbook, 2nd Edition: Brooke Dojny: 9781603420266: Amazon.com: Books
i'll have to look to see if they have a bun/roll recipe, to get back on topic.