Hi there- I have discovered my great grandmothers secret mustard recipe and I'd like to try my hand at canning it and selling it at local farmers market. The recipe has egg in it, and no preservatives so I'm wondering how to even research how to can and sell.
If I successfully can this product is it safe not to refrigerate until opening? How do I determine shelve life. Lots of questions and I'm hoping there are others out there with answers. I'm trying to create a new avenue stream in these lean times.
Thank you all in advance.
If I successfully can this product is it safe not to refrigerate until opening? How do I determine shelve life. Lots of questions and I'm hoping there are others out there with answers. I'm trying to create a new avenue stream in these lean times.
Thank you all in advance.