Midas Wellby
Assistant Cook
Hello group!
My name is Justin, 31, from Indy.
While surfing around the web for a steak rub, I landed on a thread in which GB provided a rub that I ended up trying. It was fantastic, and I wanted to thank that user for their suggestion...butr couldnt PM them without registering, naturally. So I figured I would sign up, Thank GB, and hang out here for while and try to learn some things.
I usually hang out in forums that involve areas of interest where I can provide others with information. This is the first time where I know nothing, and am a complete rookie. I look forward to learning a few things here, and once I become a little more familiar with the place, Will begin joining discussions and asking questions.
Thanks!
Justin
My name is Justin, 31, from Indy.
While surfing around the web for a steak rub, I landed on a thread in which GB provided a rub that I ended up trying. It was fantastic, and I wanted to thank that user for their suggestion...butr couldnt PM them without registering, naturally. So I figured I would sign up, Thank GB, and hang out here for while and try to learn some things.
I usually hang out in forums that involve areas of interest where I can provide others with information. This is the first time where I know nothing, and am a complete rookie. I look forward to learning a few things here, and once I become a little more familiar with the place, Will begin joining discussions and asking questions.
Thanks!
Justin