Hi everyone My name is Pam and I'm 23.....I'm pretty much new to cooking, only cooked a few things so I don't feel super good about it lol. I actually need help this morning.....making sausage and gravy and I kinda forgot to double the recipe and was wondering, if I already finished it and I wanted to double it afterwards, can I just add more milk or do I have to add flour also. I started with 1 cup flour and 3 cups half and half. Hopefully I didn't screw it up too bad because I can't start over