goodgiver
Senior Cook
When I bake a bread or muffins that I want flavored with a little lemon I always fail. Today I baked a Zucchini/Lemon bread and some muffins and when they were done I could not taste any lemon. In my recipe I used the juice of 3 lemons and the rind of the same 3 lemons. What m I doing wrong. What I did do was replace some of the liquid with the lemon juice. Can anybody help me?