buckytom
Chef Extraordinaire
mav, the best way that i can describe the difference is that it's akin to the lump hardwood charcoal v.s. gas grill debate.
you get more flavor from burning wood, and i've heard that the heat is drier (whatever that means) so you get a crispier crust.
you get more flavor from burning wood, and i've heard that the heat is drier (whatever that means) so you get a crispier crust.