MexicoKaren
Head Chef
I haven't made any NYT bread yet, and I'm wondering if I could use it for muffaletta? Is the texture too open?
I seem to be a spoiler. Yet??!!!
Go to this website and read the history of the sandwich. There is also a recipe. Then make your decision, if you haven't already started.
Muffuletta Sandwich with Olive Salad
Thanks, Uncle Bob. Maybe I will use bollilos and make it a Mexuletta!