Andy M.
Certified Pretend Chef
Tonight's dinner will be for picadillo over rice. I got this recipe from Serious Eats and it's labelled as Cuban picadillo. It contains red bell pepper in addition to the olives and raisins.
Just a thought on the meats used in picadillo. I would expect pork to be a more common choice for dishes from this region. I'm using a combination of beef and pork so I can clean out the freezer of some odds and ends.
I may try one cheese mixed in as well. Just because.
Just a thought on the meats used in picadillo. I would expect pork to be a more common choice for dishes from this region. I'm using a combination of beef and pork so I can clean out the freezer of some odds and ends.
I may try one cheese mixed in as well. Just because.