Official Dinner Thread for Thursday the 3rd

[Andy M.]

Pizza night. Pepperoni, green pepper, Kalamata olives and red onion.

 

[Cooking Goddess]

I made a small pot of Giada De Laurentiis' "White Beans and Greens" soup paired with ham and baby Swiss cheese panini on French bread.

 

[blissful]

Cauliflower wings with sweet savory stir fry sauce.
Then I made apple/cabbage/onion kim chi, but looking at recipes, some call it slaw.
Bucky--maybe my kimchi is more like korean slaw lately. It's delicious, fresh, crisp, sweet and savory, goes with everything.

 

[Katie H]

Lasagna rolls, steamed peas with butter and blackberry cobbler with whipped cream.

Pretty happy to have had our meal because we're in the middle of an ice storm and there are power outages all around us.

 

[pepperhead212]

Yesterday, I got a yearning for basil, when I was fooling around with the baskets in my hydroponics. So I took out a bunch of my frozen cherry tomatoes, to thaw and make a batch of the raw tomato sauce I make for pasta, countless times every summer. This was the basic type, without many of the extras I often add, though I did cook some chickpeas, to fill up some space with. Not quite as good as summer tomatoes, but better than anything from stores. And amazingly, that Estonian Red garlic is still good, since July.
35 oz frozen tomatoes. by pepperhead212, on Flickr

Garlic, basil, EVOO, and tomatoes, ready to chill overnight, for the raw tomato pasta. by pepperhead212, on Flickr

Pasta and chickpeas, added to the raw, previously frozen tomatoes, marinated overnight. by pepperhead212, on Flickr

 

[taxlady]

DH ordered pizza and I had some "chicken bites". Those chicken bites were crispy and yummy.

 

[Just Cooking]

Snow day grilled cheese sandwiches and tomato soup.

Cake for dessert.

Ross

 

[GotGarlic]

We had a repeat of Wednesday's dinner - Kayelle's Greek Thighs braised with orzo, chicken stock and lemon juice, with a Greek salad on the side. I used Penzeys Greek seasoning. You could use garlic powder, oregano and lemon juice instead of a pre-made blend.

https://www.discusscooking.com/forums/f15/kayelle-s-greek-thighs-99730.html