Mar 29, 2022 #1 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,433 Location Massachusetts Roasted pork tenderloin, roasted potatoes and broiled zucchini.
Mar 29, 2022 #2 Whiskadoodle Executive Chef Joined Nov 1, 2011 Messages 4,129 Location Twin Cities Mn Ground beef tacos along with spiffed up black beans and guacamole.
Mar 29, 2022 #3 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,753 Location near Montreal, Quebec Easy supper tonight. I made a country omelette with Feta and scallions and served it with leftover rice pilaf. DH had toast too.
Easy supper tonight. I made a country omelette with Feta and scallions and served it with leftover rice pilaf. DH had toast too.
Mar 29, 2022 #4 salt and pepper Executive Chef Joined Jun 13, 2011 Messages 2,896 Location Montana Salad ...... IMG] [/IMG]
Mar 29, 2022 #5 C cookieee Sous Chef Joined Jan 5, 2019 Messages 950 Location South Florida We has some delicious pork chops with a sweet and sour cider glaze, couscous and pole beans. Butter Pecan ice cream for dessert.
We has some delicious pork chops with a sweet and sour cider glaze, couscous and pole beans. Butter Pecan ice cream for dessert.
Mar 29, 2022 #6 Kaneohegirlinaz Wannabe TV Chef Joined Aug 2, 2014 Messages 8,295 Location Central/Northern AZ, gateway to The Grand Canyon Grilled some Salmon fillets, fresh Asparagus and Mushrooms, heated some leftover Macaroni that was combined with a bit of Pesto, and Bob's your uncle.
Grilled some Salmon fillets, fresh Asparagus and Mushrooms, heated some leftover Macaroni that was combined with a bit of Pesto, and Bob's your uncle.