DH smoked a rack of ribs and grilled a couple ears of corn. My contribution was to thaw and reheat baked beans. Then I spoiled my dinner by having a salad - it was so hot, I needed something cool and crunchy. Oh well, the rest will make a great lunch today.
Baked crunchy ANZAC biscuits, mailed by the millions from New Zealand and Australia to troops during the Great War. Used a recipe from the King Arthur flour website, with 3 teaspoons of boiling water and the oven at 335° rather than 350° (which tends to burn the bottoms.)
For dinner, I used some leftover tomato/crab bisque, with char-grilled veggies and chopped fresh arugula and parsley, as a sauce for gnocchi.
Glass of Pedroncelli Dry Rosé of Zinfandel, which I reviewed in the Wine Cellar.
Nobody ever talks about the dark side of vegetables.
Beware the dark side, young Jedi. Do not eat okra, seaweed (kelp), boiled peanuts, or other slimy vegies! [emoji38]
Seeeeeya; Chief Longwind of the North
DH smoked a rack of ribs and grilled a couple ears of corn. My contribution was to thaw and reheat baked beans. Then I spoiled my dinner by having a salad - it was so hot, I needed something cool and crunchy. Oh well, the rest will make a great lunch today.