1StarRestaurant
Assistant Cook
- Joined
- Feb 8, 2009
- Messages
- 15
So I notice on alot of food network shows, alot of the different chefs like to use olive oil, and they have it in a clear glass jar. And alot of times when they use it, they keep pouring and pouring and pouring and almost half the jar is gone... i mean...isn't that kinda costly if you do that all the time? I'm kinda new to cooking but I just bought a bottle of extra virgin for around 13 dollars a few weeks ago