expatgirl
Master Chef
`you definitely have stamina, Charlie, if you can eat 2 week old chicken and a great immune system.........good for you!
`you definitely have stamina, Charlie, if you can eat 2 week old chicken and a great immune system.........good for you!
Growing up some times we were lucky to have garbage scraps. Builds up stamina really fast.
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same in Egypt...........you built up immunities to a lot of wee beasties........`i lived with an amoeba for years.......the medicine which was a poison literally was worse than living with it........so `i lived with it for years.........eventually my doctor said `i must have `'discarded`' it the natural way........
You lived in Egypt? Wow
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Officially we never used your grain. Officially it was of inferior quality. Maybe only good for animals. Plans "of course we're successful " we used to finish them in a year or two. We work so fast. The rest 3 years we did nothing. And got paid accordingly.
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In the middle ages left-overs from the banquets of the rich were given to the poor. Today we throw them away (well, I don't but lots of people do).I came across this article about the history of leftovers, presented as a function of abundance. Before refrigeration was common, and especially for the poor, there was no such thing.
I always find it odd when I hear about people who don't like leftovers. I love them, for the most part. I eat them for breakfast or repurpose them for dinner.
What are your thoughts?
An Economic History of Leftovers - The Atlantic