I have tried this recipe on the family and it is very good, easy to make and good reheated. Haven't tried to freeze it and bring out later because they gobbled them all up before I had a chance. If you like a bite to your appetizers, you may want to think of adding a bit of spice to it. I think it would probably be good with a bit of a kick.
Onion Bacon Bites
Ingredients:
8 slices bacon
1 (10 count) package ready-to-bake biscuits
1 medium tomato, chopped
1/2 small onion, chopped
3 ounces Swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon dried basil
Method:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini-muffin tin.
In a medium skillet, fry bacon. Let drain on paper towels.
Crumble bacon into a medium-size mixing bowl. Mix tomato, onion, cheese, mayonnaise, and basil into the mixing bowl.
Separate each biscuit into 2 biscuits and shape one biscuit at a time into the cups of the prepared mini-muffin tin. Fill biscuits with the bacon mixture.
Bake for 10 to 12 minutes, or until golden brown.
Makes 15 servings