Rocklobster
Master Chef
Tried this recipe yesterday as a side to serve with a steak. Sauteed 1 can of sliced mushrooms, about 4 med onions, garlic, then add a can of concentrated cream of mushroom soup, about 1/4 cup wine and 1/4 water. Added some seasoning and fresh parsley, pepper. Put that in an oven proof dish, topped with crutons and chees. Bake for about 1/2 an hour at 400 until browned and bubby.
Conclusion, it wasn't bad. Lots of flavor. May even make it again some day.
Conclusion, it wasn't bad. Lots of flavor. May even make it again some day.