Made some Leek & Cauliflower Soup just now. No milk, no potato. Used just water and my homemade Vegetable Boullion. Would be Vegan had I not used butter to soften the leeks and cauliflower. So I added a nice hunk of Parmesan Crust to enhance flavouring.
Used immersion blender, had two bowls of heavenly flavour.. but also wondered what the little tiny tiny nibs of white chewy stuff was...
Ooops.... Forgot to take out the cheese crust...
Still delish but not as smooth as I was aiming for.
plus it sticks to everything!
Used immersion blender, had two bowls of heavenly flavour.. but also wondered what the little tiny tiny nibs of white chewy stuff was...
Ooops.... Forgot to take out the cheese crust...
Still delish but not as smooth as I was aiming for.
plus it sticks to everything!