MichelleCindy
Assistant Cook
Hi everyone,
When it comes to garlic there are a few options... you can go straight for it and have it fresh, you can buy it crushed in small cans, you can roast it then add it to your recipe, you can use garlic powder, etc.
I tend to use garlic in different ways depending on the recipe..
I was wondering what your preferred method is for using garlic, or if it varies, let me know why! Or, if you find there is a better alternative to garlic I would love to know that as well.
Michelle
When it comes to garlic there are a few options... you can go straight for it and have it fresh, you can buy it crushed in small cans, you can roast it then add it to your recipe, you can use garlic powder, etc.
I tend to use garlic in different ways depending on the recipe..
I was wondering what your preferred method is for using garlic, or if it varies, let me know why! Or, if you find there is a better alternative to garlic I would love to know that as well.
Michelle