yankeefaninseattle
Cook
- Joined
- Sep 9, 2004
- Messages
- 69
Hey all,
Listen, I just found some Organic Tomato PAste at this quaint, expensive market here in godforsaken florida called The Fresh Market. I could die a happy woman if I could afford to shop here weekly. But, there are some great finds...anyhow, I found some of this paste in a jar, and it is not as thick as the typical canned tomato paste you get in the regular grocer. Once opened is has to be used in 10 days.
My questions are these:
Has anyone had experience with this type of paste?
Can I freeze the remainder in the cube trays in the freezer?
Does it thicken the dish, or create the consistency that Emeril has talked about in the past?
Thanks
B.
Listen, I just found some Organic Tomato PAste at this quaint, expensive market here in godforsaken florida called The Fresh Market. I could die a happy woman if I could afford to shop here weekly. But, there are some great finds...anyhow, I found some of this paste in a jar, and it is not as thick as the typical canned tomato paste you get in the regular grocer. Once opened is has to be used in 10 days.
My questions are these:
Has anyone had experience with this type of paste?
Can I freeze the remainder in the cube trays in the freezer?
Does it thicken the dish, or create the consistency that Emeril has talked about in the past?
Thanks
B.