I am in charge of a Christmas cookie fundraiser this year for our youth group at church.
The youth did this several years ago but those leaders moved away and I don't have much back up information about how they did things. Many members of the congregation have requested this fundraiser again because they could order many of their cookies to cut down on or eliminate baking on their own.
We are choosing 6-8 cookies and taking orders for three weeks. I don't have much info on how much they actually sold in the past but I'm guessing we'll be making between 60-100 dozen total cookies.
We are delivering them at church on the Sunday before Christmas.
Does anyone have experience with how to make this organized and to run smoothly? Should we mix dough one day and bake the next? We have 3 ovens to work with in the church kitchen with so I'm hoping the baking isn't too problematic. Any suggestions would be welcomed.
Sher
The youth did this several years ago but those leaders moved away and I don't have much back up information about how they did things. Many members of the congregation have requested this fundraiser again because they could order many of their cookies to cut down on or eliminate baking on their own.
We are choosing 6-8 cookies and taking orders for three weeks. I don't have much info on how much they actually sold in the past but I'm guessing we'll be making between 60-100 dozen total cookies.
We are delivering them at church on the Sunday before Christmas.
Does anyone have experience with how to make this organized and to run smoothly? Should we mix dough one day and bake the next? We have 3 ovens to work with in the church kitchen with so I'm hoping the baking isn't too problematic. Any suggestions would be welcomed.
Sher