This recipe is listed as an appetizer, so I am placing it here. I am not submitting a recipe although I will post if people have an interest.
My question is about the use of a food processor rather than a blender. The recipe specifically states to not use a blender but to use the FP. Why?
They are simmering some potato/shallots with fish/oyster liquid. Then they stir in the spinach to wilt. Then FP and specifiy to "not" use a blender.
They layer oysters, bacon bits, spoon on spinach-potato mix, sprinkle bread crumbs then bake ramekins 8-10 minutes.
Why?
and a secondary question... is the 8-10 minutes enough to actually 'cook' the oysters or just warm them up and they are still raw. LOL - I can do a couple of raw oysters but really don't like them cooked... yech, patuii..
My question is about the use of a food processor rather than a blender. The recipe specifically states to not use a blender but to use the FP. Why?
They are simmering some potato/shallots with fish/oyster liquid. Then they stir in the spinach to wilt. Then FP and specifiy to "not" use a blender.
They layer oysters, bacon bits, spoon on spinach-potato mix, sprinkle bread crumbs then bake ramekins 8-10 minutes.
Why?
and a secondary question... is the 8-10 minutes enough to actually 'cook' the oysters or just warm them up and they are still raw. LOL - I can do a couple of raw oysters but really don't like them cooked... yech, patuii..