Harry Cobean
Executive Chef
i was snacking on a pack of dried/moist figs the other day & the recipe on the back of the pack was for apple & fig tarte tatin.now,i'm not a great fan of desserts a) because i prefer fruit & or cheese after a meal b)i can't make 'em that well!
ok,so it wasn't the classic "one skillet" method-you fry the apples/ figs in a skillet then transfer them to a round baking tin before covering with pastry & baking.it also used ready made pastry,but these days ready made,particularly the chilled not frozen variety is just as good in my opinion.which is just as well 'cos i can't make pastry...just doesn't happen for me!
it was fabarooney with a dollop of greek yoghurt to cut thru' the sweetness!
anyone else got any packet back favourites that work & taste good?
harry
ok,so it wasn't the classic "one skillet" method-you fry the apples/ figs in a skillet then transfer them to a round baking tin before covering with pastry & baking.it also used ready made pastry,but these days ready made,particularly the chilled not frozen variety is just as good in my opinion.which is just as well 'cos i can't make pastry...just doesn't happen for me!
it was fabarooney with a dollop of greek yoghurt to cut thru' the sweetness!
anyone else got any packet back favourites that work & taste good?
harry