Donnelly
Assistant Cook
I got a Paella pan as a gift and would like to know if anyone might have the best Paella recipe ever. Or maybe I could try a few and decide for myself.
Steven S - Please see the link that I posted. It will take you to a site that sells Paella pans and has recipes to make paella in a paella pan - Just what you asked for, I think - AC
Mine goes into the oven for about 1/2 an hour at 350/400 degrees to cook/open the clams &/or mussels, heat everything through, & meld the flavors.
As long as you have the basic ingredients on hand, you can always improvise with what else you have on hand to create something really great.