I can certainly stand behind that as well. I have a few knives that have been passed down, have no known make, no known model, but they stay sharp, stay true, and I don't have to think much about them in the home setting.
In my comment, I was simply pointing out that personally, I hadn't ever heard of them, and some of the "Selling features" Seemed rather gimmicky to me, much like a Ginsu that can slice through a brick, a hammer, a shoe, and then slice a tomato.
If you like the Palm brand, good on ya, whatever floats your boat. To each their own.