elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
I was hoping to fire up the grill and cook a couple of steaks (filets) but it is just too chilly (freezing I mean.) I would like to still cook them in the house. I do not have a grill pan. I was thinking about pan searing and finishing in the oven. I have never done this so I am not sure how to go about it. I would like the steak to turn out med-rare. Help!