ElmoVT
Assistant Cook
I'm attempting to make some Thai food tonight. Panang Curry.
It calls for Fish Sauce. I saw what fish sauce is at the Thai market I went to, and couldn't buy it. Also read what it is here.
Every recipie I've seen online calls for 2tbsp of fish sauce.
How important is it, and is it a huge flavor in the curry? I really enjoy panang when I go out to Thai resturants...Do I just need to bite the bullet and get it and add it and don't think what it actually is...?
It calls for Fish Sauce. I saw what fish sauce is at the Thai market I went to, and couldn't buy it. Also read what it is here.
Every recipie I've seen online calls for 2tbsp of fish sauce.
How important is it, and is it a huge flavor in the curry? I really enjoy panang when I go out to Thai resturants...Do I just need to bite the bullet and get it and add it and don't think what it actually is...?