keltin
Washing Up
Here's an interesting Marinade and Sauce.
Since this is a new place/forum/thread and it's perfect for my experimental attitude, I figured why not! So, I’ve got a whole chicken that I cut up into 8 pieces…….legs, thighs, wings, breasts. Wanting something different, I decide to try a new marinade and sauce.
2 Mandarin Oranges
1/2 Cup Soy
2 Cloves garlic
2 Tbspn Rice Wine Vinegar
2 Tbspn Sweet Chili Sauce
Put all ingredients in the food processor (juice too) and blend. Marinate chicken for 3-4 hours (or overnight), then grill or broil. While cooking, reduce leftover marinade until thick, and top chicken with sauce, allow 5 minute on grill or under broiler with sauce so that it sets.
Good stuff!
So, that’s my pantry scrounge, and it isn’t bad……but it’s nagging at me that it could be better…..any ideas?
Since this is a new place/forum/thread and it's perfect for my experimental attitude, I figured why not! So, I’ve got a whole chicken that I cut up into 8 pieces…….legs, thighs, wings, breasts. Wanting something different, I decide to try a new marinade and sauce.
2 Mandarin Oranges
1/2 Cup Soy
2 Cloves garlic
2 Tbspn Rice Wine Vinegar
2 Tbspn Sweet Chili Sauce
Put all ingredients in the food processor (juice too) and blend. Marinate chicken for 3-4 hours (or overnight), then grill or broil. While cooking, reduce leftover marinade until thick, and top chicken with sauce, allow 5 minute on grill or under broiler with sauce so that it sets.
Good stuff!
So, that’s my pantry scrounge, and it isn’t bad……but it’s nagging at me that it could be better…..any ideas?