fawn
Cook
- Joined
- May 5, 2006
- Messages
- 70
I'm making a dish asking for par boiled potatoes.
Do i need to peel and slice 1/4"thick (that's what it says in the recipe) for it to cook easier?
then par boil it?
If i'm correct, par boil means boiling for a short period of time, but how short?
Should i boil the water first before putting the sliced potatoes in? Or Place it in the water then let it boil?
Should i put salt to the water to season it?
Do i need to peel and slice 1/4"thick (that's what it says in the recipe) for it to cook easier?
then par boil it?
If i'm correct, par boil means boiling for a short period of time, but how short?
Should i boil the water first before putting the sliced potatoes in? Or Place it in the water then let it boil?
Should i put salt to the water to season it?